Eos, our A la Carte Restaurant, draws inspiration from the goddess of dawn in ancient Greek mythology, capturing the radiant essence of our culinary philosophy. In a warm ambiance, savour Mediterranean cuisine with a hint of Tinian influence, orchestrated by Chef Dimitris Skarmoutsos. Unwind at our stylish bar, where expertly crafted cocktails are served, making memories with every sip.
Our very own “Master Chef” and globally acclaimed executive Chef Dimitris Skarmoutsos breathes new life into Greek cuisine. His US training and world travels have inspired him to elevate culinary tradition from Alatsi to Ergon. Skarmoutsos champions Greek products and sustainability as showcased at Michelin-starred DELTA restaurant, Deipnosofistirion, and Natu.
EOS Bar & Restaurant tantalizes with a delectable menu, offering in-room dining for those who prefer to savour their meal in private. It also provides a stunning backdrop for unforgettable weddings and other momentous occasions.
