Nosti takes its name from the Greek word “νόστιμο” (nostimo), meaning delicious, and from the island of Tinos, where our love for honest, shared food by the sea began.
Inspired by the Greek tavern, Nosti offers a relaxed, sunlit dining experience rooted in seasonality, simplicity, and sharing. Every dish is made à la minute and served at the center of the table.
Our menu changes daily with the rhythm of the sea and the freshest local ingredients — from crispy calamari and sea bass carpaccio to grilled octopus and shrimp saganaki.
At Nosti, we let the ingredients speak, the setting slow things down, and the table bring people together.
Please note:
The beach bar operates from 10:00 to 18:00, while lunch is served from 14:00 to 18:00.
Kindly note that there are two separate menus — one for the restaurant and another for beach loungers.
Our chef, Stamatis Marmarinos, is an award-winning culinary talent with experience in Michelin-starred restaurants and some of the finest luxury resorts. His cooking is rooted in Greek tradition and seasonal ingredients, combining refined technique with artistic presentation. With a passion for quality and detail, he brings a modern Mediterranean spirit to every dish.
At Nosti Beach Bar & Restaurant, every bite is a celebration of the Aegean lifestyle. Fresh, simple flavors dance on your plate, a symphony that echoes the tranquility of the waves. Unwind, reconnect, and savor each moment.
