You might not remember how a particular dish tasted like, but you surely remember how it made you feel. Our connection to tradition runs deep, and we honour it by sourcing local produce with vibrant flavours that tell a story with every bite. Our menus are a canvas painted by our executive chef Dimitris Skarmoutsos with timeless Greek and Cycladic specialties, accompanied by hand-picked Tinian wines that carry the essence of the land. The dining experience is an integral part of our story.
Our rustic restaurants, adorned with calming wooden accents, offer a relaxed, inviting atmosphere that sets the stage for a rich culinary experience. Local chefs, hosting tasting evenings and wine tasting events reveal a distinctive narrative every time. At Odera, it’s not just about crafting delicious dishes; it’s about making memories that reflect every aspect of your stay.
